Research and education have been dramatically enhanced by the rapid development of agricultural and life sciences. In that regard, activities at our division includes education and research to transfer acquired knowledge “from Genome Science to Food Production”. Hence, current work at our division includes education and research in life science fields such as:
Through education and training in the above fields, we are aiming to foster highly educated professionals who can skillfully apply cutting edge technology and research advancements in agricultural and life sciences.
Our division consists of 13 laboratories and covers wide range of research fields. Most of the laboratory have at least two principal investigators and each of them is peforming an unique reserach using state-of-the-art techniques.
|Plant Pathology||Yasuyuki Kubo
|Plant Geneme Biology||Junichi Obokata
|Genetic Engineering||Takehiro Masumura
|Animal Science||Yusaku Iwasaki
|Animal Hygiene||Yasuhiro Tsukamoto
|Molecular Nutrition||Yasutomi Kamei
|Plant Breeding||Norihiro Ohtsubo|
|Pomology||Andre Freire Cruz
and Ornamental Horticulture
|Applied Entomology||Shiro Nakao
|Farm Management||Takako Nakamura|
and Genome Biology
|Plant Resource Science||Akihiro Itai